New England Clam Chowder Recipe

Name: New England Clam Chowder Recipe
Ingredients: 3 8 oz bottles of clam juice; 1 pound russet potatoes, peeled and diced; 3 Tbsp of butter; 2 cups onions, chopped; 1 ¼ cups celery, chopped w/ leaves; ½ cup of parsley, chopped; 2 garlic cloves, minced; 1 bay leaf; ¼ cup flour; 6 6 ½ oz cans chopped clams, drained w/ juice reserved; 1 ¼ cup heavy cream; Salt, pepper & hot sauce to taste

New England Clam Chowder Recipe was pinched from <a href="http://www.splashcafe.com/index.php" target="_blank">www.splashcafe.com.</a>

INGREDIENTS

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3 8 oz bottles of clam juice

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1 pound russet potatoes, peeled and diced

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3 Tbsp of butter

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2 cups onions, chopped

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1 ¼ cups celery, chopped w/ leaves

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½ cup of parsley, chopped

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2 garlic cloves, minced

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1 bay leaf

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¼ cup flour

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6 6 ½ oz cans chopped clams, drained w/ juice reserved

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1 ¼ cup heavy cream

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Salt, pepper & hot sauce to taste

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