New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 1 1/4 pound canned clams, minced, juices reserved; 2-3 cups bottled clam juice; 2 bacon slices, minced; 1 onion, diced; 2 tablespoons all-purpose flour; 1 bay leaf; 1/2 teaspoon thyme leaves, chopped; 1 pound potatoes, peeled, diced; 3 cups heavy cream or half and half; 6 tablespoons dry sherry, or to taste; Salt, to taste; Freshly ground black pepper, to taste; Tabasco sauce, to taste; Worcestershire sauce, to taste; Oyster or saltine crackers, as needed

New England Clam Chowder was pinched from <a href="http://www.epicurious.com/recipes/food/views/New-England-Clam-Chowder-243296" target="_blank">www.epicurious.com.</a>

"This is the Culinary Institute of America's version of the American classic, rich and creamy. Paired with a salad and bread, it becomes a hearty meal...."

INGREDIENTS

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1 1/4 pound canned clams, minced, juices reserved

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2-3 cups bottled clam juice

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2 bacon slices, minced

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1 onion, diced

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2 tablespoons all-purpose flour

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1 bay leaf

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1/2 teaspoon thyme leaves, chopped

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1 pound potatoes, peeled, diced

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3 cups heavy cream or half and half

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6 tablespoons dry sherry, or to taste

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Salt, to taste

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Freshly ground black pepper, to taste

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Tabasco sauce, to taste

•

Worcestershire sauce, to taste

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Oyster or saltine crackers, as needed

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