New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 1/4 cup butter (4 tablespoons); 3/4 cup diced yellow onion; 2 cloves garlic, minced; 2 teaspoons Old Bay Seasoning; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 cup chicken broth; 1 jar (8 ounce) clam juice (I used Snow’s Clam Juice); 4 potatoes, peeled and diced; 2 cups milk; 1 cup heavy whipping cream; 3 cans (6.5 ounce) chopped clams, drained with the juice reserved (I used Snow’s Wild Caught Chopped Clams in Clam Juice); cooked and crumbled bacon, optional

"Enjoy a taste of coastal comfort with creamy New England Clam Chowder. Loaded with tender clams and savory spices, it's a timeless favorite!..."

INGREDIENTS

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1/4 cup butter (4 tablespoons)

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3/4 cup diced yellow onion

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2 cloves garlic, minced

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2 teaspoons Old Bay Seasoning

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon dried basil

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1/2 teaspoon dried thyme

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1 cup chicken broth

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1 jar (8 ounce) clam juice (I used Snow’s Clam Juice)

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4 potatoes, peeled and diced

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2 cups milk

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1 cup heavy whipping cream

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3 cans (6.5 ounce) chopped clams, drained with the juice reserved (I used Snow’s Wild Caught Chopped Clams in Clam Juice)

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cooked and crumbled bacon, optional

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