New England Clam Chowder
INGREDIENTS
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1/4 pound Applewood Smoked Bacon, diced
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1 Shallot, minced
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2 Parsnips, peeled and chopped
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2 Carrots, peeled and chopped
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3 Potatoes, peeled and cut into medium sized chunks
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1 Tablespoon Flour
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1 cup Low Sodium Vegetable Stock or Water
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2 cans (6.5 ounces) Chopped Clams
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1 cup Fat Free Half and Half
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2 Tablespoons chopped Fresh Parsley
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Salt, Pepper, and Old Bay Seasoning to taste
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Oyster Crackers, for serving
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