New England Clam Chowder
"This deliciously thick and rich New England clam chowder is loaded with minced and whole baby clams, potatoes in a decadent creamy broth...."
INGREDIENTS
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10 slices bacon
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1 cup diced onion
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1 cup diced celery
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1 1/2 tablespoons minced garlic
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3 cups small cubed Russet potatoes
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two 236 ml bottles clam juice
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2 cups chicken broth
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1/2 teaspoon dried thyme
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one bay leaf
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one 142 ml can whole clams ( drained)
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two 6.5 ounce cans minced clams, drained
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1 cup heavy cream
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1/4 cup cornstarch
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ground black pepper and salt to taste
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chopped fresh green onions or chives for garnish
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oyster crackers for garnish
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6 bread bowls
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