New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 6 slices bacon (chopped); 2 tbsp butter (unsalted); 2 large onions (chopped); 2 stalks celery (chopped); 3 cloves garlic (minced); 1/3 cup all-purpose flour; 4 cups clam juice; 1 lb russet potatoes (peeled and cut into bite size pieces); 1 1/2 cups half and half; 1 bay leaf; 19.5 oz clams (drained and juices reserved, chopped (3 cans 6.5 oz each)); salt and pepper to taste; 2 tbsp parsley (chopped, for garnish); oyster crackers (for serving)

"This New England Clam Chowder is packed with clams all in the comfort of a creamy chowder. A bowl of this classic recipe will leave you satisfied...."

INGREDIENTS

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6 slices bacon (chopped)

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2 tbsp butter (unsalted)

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2 large onions (chopped)

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2 stalks celery (chopped)

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3 cloves garlic (minced)

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1/3 cup all-purpose flour

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4 cups clam juice

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1 lb russet potatoes (peeled and cut into bite size pieces)

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1 1/2 cups half and half

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1 bay leaf

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19.5 oz clams (drained and juices reserved, chopped (3 cans 6.5 oz each))

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salt and pepper to taste

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2 tbsp parsley (chopped, for garnish)

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oyster crackers (for serving)

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