New England Clam Chowder
"Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! If you’re not sure you loooooove Clam Chowder - this recipe will convert you! New England Clam Chowder is hearty, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot! I’ve detailed how to use fresh clams or canned clams to make a New England Clam Chowder to rival your favorite restaurant!..."
INGREDIENTS
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3 (6.5 oz.) cans chopped/minced clams in clam juice*
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1 (8 oz.) bottle clam juice*
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6 thick center-cut bacon strips, chopped
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1 tablespoon butter
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2 stalks celery, finely chopped
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1 large onion, chopped
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1 1/4 pounds (3 1/2 cups) russet potatoes (peeled and diced into 1/4-1/2” cubes)
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3-5 garlic cloves, minced
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1/4 teaspoon red pepper flakes (optional)
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1/3 cup all-purpose flour
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2 cups low sodium chicken broth
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2 teaspoons chicken bouillon ((Hold if using fresh clams))
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2 bay leaves
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1/2 tsp EACH dried parsley, dried oregano, salt ((salt to taste if using fresh clams))
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1/4 tsp EACH dried thyme, pepper
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1 cup heavy cream
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Oyster crackers
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fresh parsley
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bacon
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cheese
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