New England Clam Chowder

Name: New England Clam Chowder
Yield: 4
Ingredients: 1/4 cup cut-up bacon or salt pork; 1 medium onion, chopped (1/2 cup); 2 cans (6.5 oz each) minced or whole clams*; 1 medium potato, diced (1 cup); 1/2 teaspoon salt; Dash of pepper; 2 cups milk

New England Clam Chowder was pinched from <a href="http://www.tablespoon.com/recipes/new-england-clam-chowder/f27185ee-18f1-4525-8e63-40ca5311ebb3" target="_blank">www.tablespoon.com.</a>

"This favorite chowder from colonial days is a white chowder made with milk or cream...."

INGREDIENTS

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1/4 cup cut-up bacon or salt pork

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1 medium onion, chopped (1/2 cup)

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2 cans (6.5 oz each) minced or whole clams*

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1 medium potato, diced (1 cup)

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1/2 teaspoon salt

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Dash of pepper

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2 cups milk

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