New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 2 kilograms clams Manila, Littleneck or Soft-Shell; 1 tablespoon extra virgin olive oil; 100 grams slab bacon cut into 1/2-centimeter cubes; 1 medium onion minced; 2 tablespoons flour; 3 cups milk; 450 grams potatoes cut into small cubes; 1 teaspoon fresh marjoram minced; 1 bay leaf

New England Clam Chowder was pinched from <a href="http://norecipes.com/recipe/new-england-clam-chowder/" target="_blank">norecipes.com.</a>

"With a few basic ingredients a bunch of whole clams you can make a delicious clam chowder in under an hour...."

INGREDIENTS

•

2 kilograms clams Manila, Littleneck or Soft-Shell

•

1 tablespoon extra virgin olive oil

•

100 grams slab bacon cut into 1/2-centimeter cubes

•

1 medium onion minced

•

2 tablespoons flour

•

3 cups milk

•

450 grams potatoes cut into small cubes

•

1 teaspoon fresh marjoram minced

•

1 bay leaf

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes