NEW ENGLAND CLAM CHOWDER
INGREDIENTS
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1 cup(s) water
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18 large about 4 pounds littleneck clams
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3 slice(s) bacon
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1 medium onion
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1 tablespoon(s) all-purpose flour
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.25 teaspoon(s) ground black pepper
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1 pound(s) 3 medium all-purpose potatoes
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2 cup(s) half-and-half
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1 cup(s) milk
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.75 teaspoon(s) salt or to taste
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