New England Clam Chowder

Name: New England Clam Chowder
Yield: 1
Ingredients: 1/4 cup salt pork, diced; 2 tablespoons butter; 1/2 cup onion, diced; 1/2 cup celery, diced; 2 tablespoons flour; 1/2 teaspoon dried thyme; 2 cups potatoes, peeled and diced; 2 cups canned clam juice; 2 cups fresh or frozen clams, chopped; 1 cup half and half; Salt, pepper, hot sauce and Worcestershire sauce, to taste

New England Clam Chowder was pinched from <a href="http://www.dawnsrecipes.com/new-england-clam-chowder-765.htm" target="_blank">www.dawnsrecipes.com.</a>

INGREDIENTS

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1/4 cup salt pork, diced

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2 tablespoons butter

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1/2 cup onion, diced

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1/2 cup celery, diced

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2 tablespoons flour

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1/2 teaspoon dried thyme

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2 cups potatoes, peeled and diced

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2 cups canned clam juice

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2 cups fresh or frozen clams, chopped

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1 cup half and half

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Salt, pepper, hot sauce and Worcestershire sauce, to taste

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