New England Clam Chowder

Name: New England Clam Chowder
Cook time: 35 min
Yield: 4
Ingredients: 1 small onion, chopped; 2 ounces salt pork, diced; 2 (6 1/2-ounce) cans chopped clams; 1 (8-ounce) bottle clam juice; 1 3/4 cup chicken broth; 1 large potato, peeled and diced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons cornstarch; 2 cups (1 pint) heavy cream, divided; 1/4 cup chopped fresh parsley

New England Clam Chowder was pinched from <a href="http://www.mrfood.com/Soup-Recipes/New-England-Clam-Chowder-428" target="_blank">www.mrfood.com.</a>

"Let's take a trip to a small seaside shack in New England for some tasty cream-style clam chowder. Well, when we can't go, a bowl of this chowder topped with crispy oyster crackers is the next best thing!..."

INGREDIENTS

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1 small onion, chopped

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2 ounces salt pork, diced

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2 (6 1/2-ounce) cans chopped clams

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1 (8-ounce) bottle clam juice

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1 3/4 cup chicken broth

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1 large potato, peeled and diced

•

1/4 teaspoon salt

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1/4 teaspoon black pepper

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3 tablespoons cornstarch

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2 cups (1 pint) heavy cream, divided

•

1/4 cup chopped fresh parsley

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