New England Clam Chowder
INGREDIENTS
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4 slices bacon, diced
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1 medium onion, finely diced
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3 tablespoons all-purpose flour
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2 cups chicken or vegetable stock
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2 (10 ounce) cans chopped clams in juice
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1 cup heavy cream
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2 bay leaves
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1 large baking potato, cut into ½-inch cubes
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Kosher salt and freshly ground black pepper
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Parsley, for garnish if desired
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