New England Clam Chowder

Name: New England Clam Chowder
Yield: 6
Ingredients: see savings 2 teaspoons canola oil; see savings 4 slices bacon, chopped; see savings 1 medium onion, chopped; see savings 2 stalks celery, chopped; see savings 2 teaspoons chopped fresh thyme, or 1 teaspoon dried; see savings 1 medium red potato , diced; see savings 1 8 ounce bottle clam juice, (see Makeover Tip); see savings 1 bay leaf; see savings 3 cups low-fat milk; see savings 1/2 cup heavy cream; see savings 1/3 cup all-purpose flour; see savings 3/4 teaspoon salt; see savings 12 ounces fresh clam strips, (see Shopping Tip), chopped, or 3 6-ounce cans chopped baby clams, rinsed; see savings 2 scallions, thinly sliced

New England Clam Chowder was pinched from <a href="http://www.recipe.com/new-england-clam-chowder/" target="_blank">www.recipe.com.</a>

"Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal...."

INGREDIENTS

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see savings 2 teaspoons canola oil

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see savings 4 slices bacon, chopped

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see savings 1 medium onion, chopped

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see savings 2 stalks celery, chopped

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see savings 2 teaspoons chopped fresh thyme, or 1 teaspoon dried

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see savings 1 medium red potato , diced

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see savings 1 8 ounce bottle clam juice, (see Makeover Tip)

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see savings 1 bay leaf

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see savings 3 cups low-fat milk

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see savings 1/2 cup heavy cream

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see savings 1/3 cup all-purpose flour

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see savings 3/4 teaspoon salt

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see savings 12 ounces fresh clam strips, (see Shopping Tip), chopped, or 3 6-ounce cans chopped baby clams, rinsed

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see savings 2 scallions, thinly sliced

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