New England Clam Chowder
"This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it...."
INGREDIENTS
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2 slices bacon, browned and crumbled
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1/4 cup flour
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1/2 cup water
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1/2 teaspoon salt
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1/8-1/4 teaspoon pepper
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1 (14 ounce) can evaporated milk
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1 cup potato, finely chopped
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1/4 cup onion, finely chopped
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1/4 cup celery, finely chopped
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1 cup half-and-half cream
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1 (4 1/2 ounce) can clams, chopped
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2 tablespoons butter
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