New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 2 Pounds Fresh Clams; 6 cups water; 4 slices thick-cut bacon, sliced into 1/3-inch thick pieces; 1/2 yellow onion, chopped; 1 clove garlic, minced; salt and pepper to taste; 4 large red potatoes, diced; 2 celery stalks, chopped; 2 bay leaves; 5 sprigs fresh thyme; 2 Tbsp. butter; 3 Tbsp. flour; 2 and 1/2 cups reserved clam broth; 1 cup milk (I use skim); 1 and 1/2 cups half-and-half; 1/4 cup fresh parsley, chopped (optional, for garnish)

New England Clam Chowder was pinched from <a href="http://www.lifeasastrawberry.com/new-england-clam-chowder/" target="_blank">www.lifeasastrawberry.com.</a>

INGREDIENTS

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2 Pounds Fresh Clams

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6 cups water

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4 slices thick-cut bacon, sliced into 1/3-inch thick pieces

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1/2 yellow onion, chopped

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1 clove garlic, minced

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salt and pepper to taste

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4 large red potatoes, diced

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2 celery stalks, chopped

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2 bay leaves

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5 sprigs fresh thyme

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2 Tbsp. butter

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3 Tbsp. flour

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2 and 1/2 cups reserved clam broth

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1 cup milk (I use skim)

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1 and 1/2 cups half-and-half

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1/4 cup fresh parsley, chopped (optional, for garnish)

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