New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Yield: 6 Servings
Ingredients: 36 littleneck clams; 2 tbsp all-purpose flour; 1 tbsp oil; 2 1/2 cups whole milk; 4 strips bacon, sliced; Salt and freshly ground black pepper; 1 onion, finely chopped; 1/2 cup heavy cream; 2 baking potatoes, such as russet, peeled and cut into 1/2 in (1 cm) cubes; 2 tbsp finely chopped parsley

New England Clam Chowder was pinched from <a href="http://www.ivillage.com/new-england-clam-chowder/3-r-63857" target="_blank">www.ivillage.com.</a>

"Serve this rich, creamy soup with plenty of saltines or crusty bread..."

INGREDIENTS

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36 littleneck clams

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2 tbsp all-purpose flour

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1 tbsp oil

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2 1/2 cups whole milk

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4 strips bacon, sliced

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Salt and freshly ground black pepper

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1 onion, finely chopped

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1/2 cup heavy cream

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2 baking potatoes, such as russet, peeled and cut into 1/2 in (1 cm) cubes

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2 tbsp finely chopped parsley

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