New England Clam and Corn Chowder

Name: New England Clam and Corn Chowder
Yield: 4
Ingredients: see savings 1 tablespoon olive oil; see savings 1 onion, finely chopped; see savings 1/2 cup dry white wine; see savings 1/2 cup all-purpose flour; see savings 2 cups reduced-fat (2%) milk; see savings 1 cup low-sodium chicken broth; see savings 3 6 ounce cans minced clams; see savings 1 pound small red-skinned potatoes, cut into 1/2-inch pieces; see savings 2 cups frozen corn, thawed; see savings 1 teaspoon low-sodium Old Bay seasoning; see savings 1/4 teaspoon salt; see savings 1/4 teaspoon black pepper; see savings 2 tablespoons chopped parsley; see savings Tossed salad, crusty bread (optional)

New England Clam and Corn Chowder was pinched from <a href="http://www.recipe.com/new-england-clam-and-corn-chowder/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 1 tablespoon olive oil

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see savings 1 onion, finely chopped

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see savings 1/2 cup dry white wine

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see savings 1/2 cup all-purpose flour

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see savings 2 cups reduced-fat (2%) milk

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see savings 1 cup low-sodium chicken broth

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see savings 3 6 ounce cans minced clams

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see savings 1 pound small red-skinned potatoes, cut into 1/2-inch pieces

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see savings 2 cups frozen corn, thawed

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see savings 1 teaspoon low-sodium Old Bay seasoning

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see savings 1/4 teaspoon salt

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see savings 1/4 teaspoon black pepper

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see savings 2 tablespoons chopped parsley

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see savings Tossed salad, crusty bread (optional)

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