New England Chicken Corn Chowder

Name: New England Chicken Corn Chowder
Ingredients: 6 slices thick cut bacon, chopped; 2 tablespoons butter; 3 tablespoons all-purpose flour; 3/4 lb. small red potatoes, cut into 1/2-inch pieces; 2 ribs celery, thinly sliced; 1 large white onion, chopped; 2 medium carrots, peeled then quartered lengthwise, then sliced; 4 cloves garlic, minced; 4 cups chicken broth; 3/4 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 bay leaves; 1/2 cup heavy cream; 10 oz frozen corn, thawed; chopped fresh chives, for topping

"This New England Chicken Corn Chowder Recipe combines your favorite New England chowder flavors like potatoes and bacon, but adds in crowd pleasing chicken...."

INGREDIENTS

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6 slices thick cut bacon, chopped

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2 tablespoons butter

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3 tablespoons all-purpose flour

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3/4 lb. small red potatoes, cut into 1/2-inch pieces

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2 ribs celery, thinly sliced

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1 large white onion, chopped

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2 medium carrots, peeled then quartered lengthwise, then sliced

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4 cloves garlic, minced

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4 cups chicken broth

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3/4 lb boneless, skinless chicken thighs, cut into bite-sized pieces

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2 bay leaves

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1/2 cup heavy cream

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10 oz frozen corn, thawed

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chopped fresh chives, for topping

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