New England Caramel Pumpkin Pudding
"A few notes: The hardest part of this recipe is getting the caramel sauce right. But if you follow our directions exactly, it will be perfect! If you don't have a charlotte mold or souffle dish, any round 8-cup baking dish will work. If your dish is low and wide, you will likely need to reduce the baking time...."
INGREDIENTS
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¾ cup granulated sugar
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⅓ Cup of Water
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6 large eggs
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2 cups pumpkin puree
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⅔ cup granulated sugar
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½ teaspoon salt
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½ rounded teaspoon ground ginger
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½ rounded teaspoon ground cinnamon
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¼ rounded teaspoon ground cloves
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3 cups heavy cream, divided
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Optional crystallized ginger, diced for garnish
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