New England Boiled Dinner
"Good eatin' doesn't take much work...."
INGREDIENTS
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3 lbs beef brisket or chuck roast
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15 peppercorns
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8 whole cloves
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1 bay leaf
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kosher salt, if using fresh beef
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2 white onions, peeled and quartered
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4 red potatoes, peeled and quartered
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3 large carrots, halved and cut into 3” pieces
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1 small head cabbage, cut into 6 wedges
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horseradish sauce, mustard, or both, for serving
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