"New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes...."
INGREDIENTS
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3 1/2 pounds corned beef brisket or plain beef brisket
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15 peppercorns
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8 whole cloves
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1 bay leaf
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Salt, if using plain brisket
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2 medium sized turnips, peeled and quartered
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4 red new potatoes, peeled and quartered
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3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
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1 small head cabbage, cut into fourths