New England Baked Haddock

Name: New England Baked Haddock
Ingredients: 1-1.5 lbs. haddock (patted dry (or other mild-tasting white fish, such as flounder, pollock, tilapia, or cod)); 1 cup plain breadcrumbs (see note); 6 tablespoons salted butter (melted (see notes)); kosher salt and black pepper; lemon wedges and fresh parsley (for serving (optional))

"New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal...."

INGREDIENTS

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1-1.5 lbs. haddock (patted dry (or other mild-tasting white fish, such as flounder, pollock, tilapia, or cod))

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1 cup plain breadcrumbs (see note)

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6 tablespoons salted butter (melted (see notes))

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kosher salt and black pepper

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lemon wedges and fresh parsley (for serving (optional))

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