INGREDIENTS
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1 cup chopped onion (1 medium)
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2 cloves garlic, minced
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1 tablespoon olive oil or cooking oil
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1 12 ounce bag fresh or frozen cranberries
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1 cup pomegranate juice or cranberry juice
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3/4 cup sugar
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1/2 teaspoon ground ginger
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1 fuyu persimmon or apple, cored and cut into 1/4-inch cubes
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Rosemary sprig (optional)