New Classic Meatloaf

Name: New Classic Meatloaf
Yield: Yield:
Ingredients: 1 tablespoons olive oil; 1 small onion, diced (1 cup); 8 ounces white button mushrooms, finely diced; 1 small carrot, finely grated; 2 tablespoons tomato paste; 1/2 teaspoon dried thyme; 1 clove of garlic, minced; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds extra-lean ground beef (90% lean or higher); 3/4 cup quick-cooking oats; 2 large eggs, beaten; 2 teaspoons Worcestershire sauce; 1 8-ounce can no-salt added tomato sauce; 1 Tablespoon prepared mustard; 1 tablespoon unsulphered molasses

New Classic Meatloaf was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/new-classic-meatloaf-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoons olive oil

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1 small onion, diced (1 cup)

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8 ounces white button mushrooms, finely diced

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1 small carrot, finely grated

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2 tablespoons tomato paste

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1/2 teaspoon dried thyme

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1 clove of garlic, minced

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3/4 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 1/2 pounds extra-lean ground beef (90% lean or higher)

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3/4 cup quick-cooking oats

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2 large eggs, beaten

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2 teaspoons Worcestershire sauce

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1 8-ounce can no-salt added tomato sauce

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1 Tablespoon prepared mustard

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1 tablespoon unsulphered molasses

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