New Braunfels Smokehouse Bread Pudding
"My Mom faithfully gave me the Taste Section out of the San Antonio Express Newspaper once a week. She did that for 10 years, until she passed away. My Dad took over the job and saved the cooking section of the newspaper for me for over the next 10 years the same way. Even when he was in the Alzheimer's Ward at Air Force Village II, he had done it for so long, he even remembered then. He couldn't remember what he read but he had to have the paper. I got this recipe out of the Taste Section and it is from a rest..."
INGREDIENTS
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4
large eggs
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1 cup
granulated sugar
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2 teaspoons
vanilla extract
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4 cups
whole milk
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1 one pound
loaf of homemade type bread cut into 1" cubes
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1/2 cup
raisins optional
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1/2 cup
melted butter
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1 teaspoon
cinnamon
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1/2 cup
packed light brown sugar
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1 cup
chopped pecans
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BUTTER SAUCE:
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2 tablespoons
cornstarch mixed in 1/4 cup water
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3/4 cup
granulated sugar
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3
beaten egg yolks
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3 tablespoons
melted butter
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1 1/2 cup
boiling water
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2 teaspoons
vanilla extract
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1/8 teaspoon
salt
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