« New Arrivals At the Farmstand: Week of Oct 13th » Simple Roast Chicken—from Mark Bittman’s How to Cook Everything

Name: « New Arrivals At the Farmstand: Week of Oct 13th » Simple Roast Chicken—from Mark Bittman’s How to Cook Everything
Ingredients: 1 whole chicken, rinsed & patted dry; 3 Tbsp olive oil (we’ve found lard, poultry fat & bacon fat work great too!); 2 tsp chopped herbs (any mix); Salt & ground pepper to tast

« New Arrivals At the Farmstand: Week of Oct 13th » Simple Roast Chicken—from Mark Bittman’s How to Cook Everything was pinched from <a href="http://eatstayfarm.com/2011/10/simple-roast-chicken%E2%80%94from-mark-bittman%E2%80%99s-how-to-cook-everything/" target="_blank">eatstayfarm.com.</a>

INGREDIENTS

•

1 whole chicken, rinsed & patted dry

•

3 Tbsp olive oil (we’ve found lard, poultry fat & bacon fat work great too!)

•

2 tsp chopped herbs (any mix)

•

Salt & ground pepper to tast

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