INGREDIENTS
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Olive oil cooking spray
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4 cloves garlic, 2 finely chopped and 2 very thinly sliced
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1 tablespoon EVOO
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1 onion, chopped
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3 tablespoons chickpea flour
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2 10 ounce cans baby clams in water
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1 pound red potatoes, cut into 1/2-inch pieces
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1 1/2 cups 1% milk
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2 large sprigs fresh thyme, plus 1 tsp thyme leaves for garnishing
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Salt and pepper
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Sweet smoked paprika, for garnishing