New & Improved Pizza Dough

Name: New & Improved Pizza Dough
Yield: Makes 6 Pizzas
Ingredients: 3 Cups All-purpose Flour (Tipo 0) 3 Cups Cake Flour (Tipo 00) 1 Cup Dry White Wine 1 to 1 1/2 Cups Warm Water (Approximate) 2 1/2 Teaspoons Rapid Rise Yeast 1 1/2 Teaspoons Salt 2 Tablespoons Olive OIl

New & Improved Pizza Dough was pinched from <a href="http://www.italianfoodforever.com/2012/07/new-improved-pizza-dough/" target="_blank">www.italianfoodforever.com.</a>

"My latest improved version of my perfect pizza dough...."

INGREDIENTS

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3 Cups All-purpose Flour (Tipo 0) 3 Cups Cake Flour (Tipo 00) 1 Cup Dry White Wine 1 to 1 1/2 Cups Warm Water (Approximate) 2 1/2 Teaspoons Rapid Rise Yeast 1 1/2 Teaspoons Salt 2 Tablespoons Olive OIl

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