INGREDIENTS
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2 large ruby red grapefruit, peeled and sectioned
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2 large navel oranges, peeled and sectioned
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3 celery ribs, chopped (about 3/4 cup)
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2 large avocados, cut into 1-inch cubes
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1 large cucumber, peeled, seeded, and chopped (about 1 1/2 cups)
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1 jalapeño pepper, seeded and minced
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1/2 cup chopped fresh basil
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Buttermilk-Coconut Dressing
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1 (5-oz.) package arugula, thoroughly washed
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Garnish: toasted sweetened flaked coconut