""Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it." —Agnes Ward, Stratford, Ontario..."
INGREDIENTS
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2 tbsp butter
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3 tbsp all-purpose flour
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1 tsp salt
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1/4 tsp pepper
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1-1/2 cups fat-free milk
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1/2 cup shredded reduced-fat cheddar cheese
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2 lb red potatoes (peeled and thinly sliced (about 4 cups))
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1 cup thinly sliced onions (divided)