Never-Fail Rice Pudding

Name: Never-Fail Rice Pudding
Yield: 10
Ingredients: 2 1/4 cups water; 1 teaspoon vegetable oil; 2/3 cup uncooked long-grain rice; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 cups milk; 1 5 - ounce can evaporated milk (2/3 cup); 2 tablespoons butter or margarine; 3 egg yolks, slightly beaten; 1 teaspoon vanilla; 1/2 cup raisins or dried cherries or cranberries (optional)

Never-Fail Rice Pudding was pinched from <a href="http://www.midwestliving.com/recipe/pudding/never-fail-rice-pudding" target="_blank" rel="noopener">www.midwestliving.com.</a>

INGREDIENTS

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2 1/4 cups water

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1 teaspoon vegetable oil

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2/3 cup uncooked long-grain rice

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1/2 cup sugar

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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2 cups milk

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1 5 - ounce can evaporated milk (2/3 cup)

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2 tablespoons butter or margarine

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3 egg yolks, slightly beaten

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1 teaspoon vanilla

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1/2 cup raisins or dried cherries or cranberries (optional)

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