Never Fail Pound Cake with Warm Berry Compote

Name: Never Fail Pound Cake with Warm Berry Compote
Ingredients: 1 cup butter at room temperature; 2 cups sugar; 4 eggs at room temperature; ½ tsp. baking soda; 1 cup buttermilk; 3 cups all-purpose flour; 1/8 tsp. salt; 2 tsp. vanilla extract; 2 cups frozen, mixed berries; ¼ cup sugar; Juice of 1 lemon; 1 tsp. cornstarch

Never Fail Pound Cake with Warm Berry Compote was pinched from <a href="http://www.lanascooking.com/2009/03/15/never-fail-pound-cake-with-warm-berry-compote/" target="_blank">www.lanascooking.com.</a>

"A classic, old South pound cake recipe with the tang of buttermilk...."

INGREDIENTS

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1 cup butter at room temperature

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2 cups sugar

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4 eggs at room temperature

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½ tsp. baking soda

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1 cup buttermilk

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3 cups all-purpose flour

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1/8 tsp. salt

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2 tsp. vanilla extract

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2 cups frozen, mixed berries

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¼ cup sugar

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Juice of 1 lemon

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1 tsp. cornstarch

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