Never-Fail Pie Crust
"Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.—Ruth Gritter, Grand Rapids, Michigan..."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon salt
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2/3 cup shortening
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1/3 cup milk
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1 tablespoon white vinegar
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