INGREDIENTS
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4 cups water
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1 4-5 pound chicken
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1 tablespoon chicken bouillon
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2 teaspoons lemon pepper seasoning
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1 tablespoon lemon juice
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1 teaspoon onion flakes
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1 teaspoon celery seed
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1 teaspoon salt
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1½ cups flour
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1 egg, beaten
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1 tablespoon shortening
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½ teaspoon salt
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5 tablespoons water