Never Fail Baby Back Ribs
"These ribs were so good that after the first time I made them, I made them again only one day later. For barbecue sauce inspiration, my favorites are my Kansas City-style sauce with a smoked tomato base, and my Carolina Style sauce with a vinegar and mustard base from The Kitchen Pantry Cookbook. ..."
INGREDIENTS
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1 Tablespoon light brown sugar
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1 Teaspoon sweet paprika
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1 Teaspoon smoked paprika
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1 Teaspoon mustard powder
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1 Teaspoon coarse sea salt or kosher salt
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1 Teaspoon freshly ground black pepper
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1 Teaspoon granulated garlic
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1 Teaspoon onion powder
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2 racks baby back ribs
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2-3 cups of your favorite barbecue sauce
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