""This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!"..."
INGREDIENTS
•
4 (10 ounce) cans condensed cream of mushroom soup
•
3/4 pound processed cheese (i.e. Velveeta®), cubed
•
1/4 cup real bacon bits
•
4 (4 ounce) cans mushroom stems and pieces, drained
•
8 (15 ounce) cans cut green beans, drained
•
4 (2.8 ounce) cans French-fried onions