INGREDIENTS
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4 medium green bell peppers, or use multicolored
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1 pound ground beef, lean
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1/4 cup finely chopped onion
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1 1/2 cups cooked rice
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1 teaspoon seasoned salt or a Creole seasoning blend
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1/2 teaspoon black pepper
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1 large jar spaghetti sauce or marinara (about 32 ounces)