Nepali Momos with Spinach and Ricotta

Name: Nepali Momos with Spinach and Ricotta
Ingredients: 5 cups (140 g) baby spinach leaves; 1 clove garlic (, minced); 3/4 cup (220 g) ricotta cheese; 1/4 cup parmesan cheese (, grated); 2 green onions (, finely sliced); 1 tablespoon butter (, melted (or ghee)); 3/8 teaspoon salt; Freshly ground black pepper; 20 round dumplings wrappers ((or homemade wrappers))

"Nepali Momos with Spinach and Ricotta - An easy dim sum appetizer that you can make in your own kitchen and impress your guests with at the dinner party!..."

INGREDIENTS

•

5 cups (140 g) baby spinach leaves

•

1 clove garlic (, minced)

•

3/4 cup (220 g) ricotta cheese

•

1/4 cup parmesan cheese (, grated)

•

2 green onions (, finely sliced)

•

1 tablespoon butter (, melted (or ghee))

•

3/8 teaspoon salt

•

Freshly ground black pepper

•

20 round dumplings wrappers ((or homemade wrappers))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes