NEOPOLITAN RED CLAM SAUCE OVER CAPELLINI

Name: NEOPOLITAN RED CLAM SAUCE OVER CAPELLINI
Ingredients: •1 14.5 oz. Contadina® Diced Tomatoes; •8 oz. capellini dried; •2 Tbsp. olive oil; •3 garlic cloves minced; •10 oz. whole baby clams drained, juice reserved; •2 Tbsp. fresh parsley finely chopped; •2-1/2 tsp. worcestershire sauce; •1 bay leaf; •1 tsp. oregano dried and crushed; •1/8 tsp. pepper

NEOPOLITAN RED CLAM SAUCE OVER CAPELLINI was pinched from <a href="http://www.contadina.com/recipes/neopolitan-red-clam-sauce-over-capellini" target="_blank">www.contadina.com.</a>

INGREDIENTS

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•1 14.5 oz. Contadina® Diced Tomatoes

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•8 oz. capellini dried

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•2 Tbsp. olive oil

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•3 garlic cloves minced

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•10 oz. whole baby clams drained, juice reserved

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•2 Tbsp. fresh parsley finely chopped

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•2-1/2 tsp. worcestershire sauce

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•1 bay leaf

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•1 tsp. oregano dried and crushed

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•1/8 tsp. pepper

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