"A low-fat, lower-sodium twist on an old family favorite...."
INGREDIENTS
•
6 ounces turkey meat (such as turkey necks)
•
2 pounds chopped collard greens
•
1/2 large onion, chopped (about 3/4 cup)
•
1 (14.5-ounce) can fat-free chicken broth
•
2 teaspoons sugar
•
1 teaspoon salt (optional)
•
1/2 cup water
•
3 tablespoons apple cider vinegar
•
2 tablespoons olive oil
•
Seasonings to taste: garlic powder, onion powder, Mrs. Dash, black pepper, chili powder (my secret ingredient!), or crushed red pepper flakes
Go To Recipe