INGREDIENTS
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2 qts. ground zucchini
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4 med. onions, ground
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2 lg. green peppers, ground
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1/4 c. salt
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2 1/4 c. sugar
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2 1/4 c. white vinegar
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1/2 tsp. ground cloves
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1 tsp. turmeric
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1 tsp. dry mustard
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1 tsp. celery seed
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1 tsp. mustard seed