""Everyone seems to love this version of your typical macaroni salad. I have made a few adjustments to an old standard to jazz it up a bit. The corn is the key."..."
INGREDIENTS
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1 (16 ounce) package elbow macaroni
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4 eggs
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1/2 cup chopped celery
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1 (15 ounce) can whole kernel corn, drained
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1/3 cup chopped green onions
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1 cup mayonnaise
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1/2 cup creamy salad dressing
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1/4 cup sweet pickle juice
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1 tablespoon Dijon-style prepared mustard
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salt and ground black pepper to taste
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1 pinch paprika