"This recipe yields a wonderfully thick, hearty cookie with a unique and decadent flavor that I haven't seen duplicated in any of the other recipes so far. And (a side note here) the chips to dough ratio is top notch...."
INGREDIENTS
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½ cup butter, softened
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1 cup light brown sugar
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3 tablespoons granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1 ¾ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 ½ cups semi-sweet chocolate chips
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1 ½ teaspoons instant coffee powder