INGREDIENTS
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2 1/2 cups oat flour, or oats blitzed in a blender until powdery
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2 cups all-purpose flour, sifted
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 sticks (8 ounces) unsalted butter, softened
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1 cup granulated sugar
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1 cup packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups (12 ounces) semisweet chocolate chips, or chopped bittersweet or milk chocolate
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4 ounces milk chocolate, grated (about 1 cup)
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1 1/2 cups chopped nuts (your choice)