"A recipe for a reverse-seared Mustard Lamb Chop Steaks and a visit to ACME Meat Market in Ritchie Market...."
INGREDIENTS
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2 lamb chop steaks
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4 tablespoons good olive oil
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2 tablespoons of mustard
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2 cloves of garlic
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pinch of rock salt
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kosher salt
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1 tsp dried rosemary
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couple grinds of coarse pepper