Neighborhood Ham and Bean Soup
"The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My daughter is now making it for her family as well. Maybe it's called "Neighborhood" bean soup because the neighbors love it when I make it -- it's a wonderful soup to share with special friends. It is great served wtih a nice piece of hot corn bread. I can't remember exactly where I found the recipe -- but I'm glad I have it and I hope you will feel the same...."
INGREDIENTS
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2 cups dried great northern beans
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5 cups chicken broth (low sodium is best)
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3 cups water
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1 large meaty ham bone (I use 2 or 3 smoked ham hocks)
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2 -3 tablespoons chicken bouillon granules
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1 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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1/2 teaspoon pepper
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1/4 teaspoon rubbed sage
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1/4 teaspoon dried savory
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1 medium onion, chopped
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3 medium carrots, chopped
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2 celery ribs, chopped (I also put in a handful of the chopped celery leaves)
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1 large potato, cut into cubes (optional, but very good)
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1 tablespoon vegetable oil
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