Neely's Pigs in a Blanket

Name: Neely's Pigs in a Blanket
Prep time: 20 min
Cook time: 15 min
Yield: 4 to 6 servings
Ingredients: 1 (8-ounce) can original crescent dough; 1/4 cup Dijon mustard; 20 mini hot dogs or cocktail franks; 1 egg, lightly beaten; Poppy seeds or sesame seeds; Tangy Dipping Sauce, recipe follows; 1/2 cup sour cream; 1/2 cup mayonnaise; 3 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard

Neely's Pigs in a Blanket was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-pigs-in-a-blanket-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (8-ounce) can original crescent dough

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1/4 cup Dijon mustard

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20 mini hot dogs or cocktail franks

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1 egg, lightly beaten

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Poppy seeds or sesame seeds

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Tangy Dipping Sauce, recipe follows

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1/2 cup sour cream

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1/2 cup mayonnaise

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3 tablespoons Dijon mustard

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1 tablespoon whole-grain mustard

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