Neely's Muffulettta Sandwich

Name: Neely's Muffulettta Sandwich
Prep time: 1 h 20 min
Yield: 8
Ingredients: 3/4 cup mayonnaise; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; Freshly ground black pepper; 1 red onion, diced; 1 cup diced carrot; 1 cup diced black olives; 1 cup diced green olives; 1/2 cup diced marinated artichoke hearts; 1 cup diced piquillo peppers; 1/2 cup diced celery; 1/3 cup freshly chopped flat-leaf parsley; Kosher salt; 1 muffuletta or round Italian loaf (10 to 12 inches in diameter); 2 ounces each thinly sliced Genoa salami, hot sopressata, mortadella, and smoked turkey; 2 ounces each thinly sliced imported Swiss cheese and aged provolone

Neely's Muffulettta Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-muffulettta-sandwich-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Neely's Muffulettta Sandwich recipe from Patrick and Gina Neely..."

INGREDIENTS

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3/4 cup mayonnaise

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1/4 cup olive oil

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3 tablespoons red wine vinegar

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1 tablespoon honey

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1 tablespoon fresh lime juice

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1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon dried oregano

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Freshly ground black pepper

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1 red onion, diced

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1 cup diced carrot

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1 cup diced black olives

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1 cup diced green olives

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1/2 cup diced marinated artichoke hearts

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1 cup diced piquillo peppers

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1/2 cup diced celery

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1/3 cup freshly chopped flat-leaf parsley

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Kosher salt

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1 muffuletta or round Italian loaf (10 to 12 inches in diameter)

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2 ounces each thinly sliced Genoa salami, hot sopressata, mortadella, and smoked turkey

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2 ounces each thinly sliced imported Swiss cheese and aged provolone

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