INGREDIENTS
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3/4 pounds bacon, cut into chunks
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2 large onions, chopped
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4 ribs celery, chopped
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh sage
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2 cups chopped pecans
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2 (16-ounce) bags dried corn bread stuffing mix
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4 cups chicken broth
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1/2 stick butter